|
KHARIF CROPS
|
|
S. No
|
Crop
|
Area( 000, ha)
|
Production(000, tones)
|
Productivity(kg/ha)
|
|
1
|
Paddy
|
11.80
|
06.90
|
509
|
|
2
|
Sorghum
|
11.10
|
13.00
|
1,176
|
|
3
|
Maize
|
02.10
|
02.90
|
1,045
|
|
4
|
Black gram
|
62.50
|
28.10
|
450
|
|
5
|
Moong
|
12.20
|
03.90
|
350
|
|
6
|
Groundnut
|
12.90
|
13.50
|
1,048
|
|
7
|
Sesame
|
25.30
|
08.50
|
337
|
|
8
|
Soybean
|
34.40
|
29.30
|
875
|
|
RABI CROPS
|
|
S. No
|
Crop
|
Area( 000, ha)
|
Production(000, tones)
|
Productivity(kg/ha)
|
|
1
|
Wheat
|
90.00
|
240.60
|
2,663
|
|
2
|
Barley
|
15.00
|
27.37
|
1,825
|
|
3
|
Gram
|
32.00
|
38.40
|
1,200
|
|
4
|
Pea
|
13.00
|
10.40
|
800
|
|
5
|
Lentil
|
03.00
|
03.25
|
600
|
|
6
|
Mustard
|
44.70
|
21.00
|
800
|
|
FRUITS
|
|
S. No
|
Crop
|
Area( 000, ha)
|
Production(000, tones)
|
Productivity(t/ha)
|
|
1
|
Guava
|
00.21
|
09.40
|
45.00
|
|
2
|
Custard apple
|
00.17
|
01.18
|
07.00
|
|
3
|
Mango
|
00.10
|
00.94
|
09.00
|
|
4
|
Lime
|
00.10
|
01.50
|
16.00
|
|
5
|
Papaya
|
00.08
|
05.85
|
76.00
|
|
VEGETABLES
|
|
S. No
|
Crop
|
Area( 000, ha)
|
Production(000, tones)
|
Productivity(t/ha)
|
|
1
|
Garden pea
|
8.57
|
77.15
|
09.00
|
|
2
|
Potato
|
1.87
|
37.40
|
20.00
|
|
3
|
Tomato
|
1.11
|
22.10
|
20.00
|
|
4
|
Colocasia
|
0.98
|
17.62
|
18.00
|
|
5
|
Brinjal
|
0.72
|
15.12
|
21.00
|
|
6
|
Onion
|
0.66
|
18.48
|
28.00
|
|
7
|
Okra
|
0.76
|
14.42
|
19.00
|
|
SPICES
|
|
S. No
|
Crop
|
Area( 000, ha)
|
Production(000, tones)
|
Productivity(t/ha)
|
|
1
|
Ginger
|
1.86
|
22.31
|
12.00
|
|
2
|
Chilli
|
0.75
|
04.52
|
06.00
|
|
3
|
Coriander
|
0.34
|
00.34
|
01.00
|
|
4
|
Turmeric
|
0.09
|
01.06
|
12.00
|
|
5
|
Garlic
|
0.12
|
00.46
|
04.00
|
|